Course details

[45th Anniversary Campaign Part 1] Scheduled for July 1st to the end of August <Mikawa Isshiki eel> Anniversary eel course, 7 dishes in total

[45th Anniversary Campaign Part 1] Scheduled for July 1st to the end of August <Mikawa Isshiki eel> Anniversary eel course, 7 dishes in total

4500 yen(Tax included)

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As a token of our appreciation for your patronage over the years, we offer exquisite eels raised in the pure waters of Mikawa Isshiki Town, Japan's number one eel producing area.Hot rice topped with moderately fatty eel and topped with grape sansho pepper and a secret recipe sauce.We also have a special commemorative course available, which includes traditional fugu cuisine.Please take this opportunity to try Genpin's proud eel.

Course menu

■ Domestically produced eel on rice: a whole eel from Mikawa Isshiki

■ Boiling

■ Black-spotted eel

■ Fried puffer fish

■ Liver soup

■ Pickles

■ Dessert

*For an additional 180 yen (tax included), you can get a large serving of rice with your Unagi-juu.

*Take-out is also available."Takeout Anniversary Eel Course" 4,500 yen (tax included) *Dessert not included.

*As we use the finest ingredients, this fair may end early depending on supply conditions.

*Size and presentation may change depending on availability.Please note.

*For an additional 2,200 yen (tax included), you can add an all-you-can-drink plan for 2 hours (last orders 30 minutes before closing)!

<Seasonal limited edition all-you-can-drink [draft beer] now available!>

We usually serve bottled beer, but for a limited time we will be offering [Kami-Awa] draft beer.

【Notes】

*Seating will be limited to 2 hours during fairs and busy times.

*Shareholders' coupons can be used

*We recommend making a reservation in advance to ensure smooth food service.

*Sales period: July 1, 2025 to the end of August 2025

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/06/25 update